June 1-15th Community Harvest of Central Vermont
During the first half of June, Sunshine Fund donations will benefit Community Harvest of Central Vermont. This organization is committed to bringing our community together through gleaning to recover surplus food produced on area farms to feed those with limited access to healthy, fresh local food. In the process, they aim to help the community gain a greater awareness and appreciation of the local food system, healthy eating and waste reduction. Stop by our Taproom and donate today!
June 16th – 30th CRAG Vermont
Our Sunshine Fund recipient for the second half of the month is CRAG Vermont, a non-profit that supports Vermont’s climbing community by securing, protecting and conserving access to cliffs and climbing resources. Donate in our Taproom or Retail Store to save the cliffs and support the climbers who protect them.
Father’s Day Merch
Check out our Retail Store for a Father’s Day gift that your Dad will talk about until next Father’s Day! We have our fan-favorite camo hat, a new button-up and a collared shirt that’s perfect for summer.
Winner Winner Beer With Dinner
We are excited to announce that our Rum Barrel Aged Fayston Maple Imperial Stout won Silver at the 2022 World Beer Cup in the Wood-and-Barrel-Aged Strong Stout category! We’re so honored for the recognition of one of our favorite limited-edition bottle releases. We also won a Platinum Crushie at the Craft Beer and Brewing Marketing for the best cause-related campaign. Thanks to all our fans who continuously support our beer and our work for social good. We couldn’t do it without you!
Change in The Air Festival: June 18th
We’re a Main Stage sponsor at this year’s Change in the Air Festival. Join the Lawson’s Finest Team and other like-minded breweries in creating a more inclusive beer industry. Funds from the event will be used to provide resources and scholarships to Black and Brown brewers. New England Brewing Co. and The Connecticut Brewers Guild, along with Sacred Heart University, created the CT Brewers Guild African American Brewing Scholarship – making education in the brewing sciences more accessible to diverse brewers.
Summer Solstice Events: June 21st
This year, we’re celebrating the sunniest day of the year — Summer Solstice! Our Sales Team is popping up all over our 9-state territory (VT, CT, MA, ME, NH, NJ, NY, PA, RI) with Sunshine events and beer to match. For the finale of the day, we’re going live on Instagram at 8PM with Sean Lawson for a sunset toast throughout the Northeast. More details to come soon on our Events page!
These brews are distributed to our nine states (VT, CT, MA, ME, NH, NJ, NY, PA, RI).
We’re jumping head-first into summer with copious amounts of Scrag Mountain Pils Salt & Lime. It’s a fun, citrus twist on our crisp Czech-style pilsner. Each can is the perfect beach beer to beat the summer heat.
Our Czech-style pilsner is here to stay and pairs perfectly with the summer heat. It’s our house lager that is a tribute to the source of Waitsfield’s town water and the aquifer deep beneath Scrag Mountain—featured on the can!
It’s the perfect time of year for our Little Sip IPA. This brew will quench your thirst as you reach the summit of your favorite hike, the beer you grab for the victorious celebration after that birdie on the green and it keeps you company while you mow the lawn. It pairs best with outdoor adventures with a delightfully crushable 6.2% ABV.
Our signature lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. It tastes like a tropical vacation in a can.
Super Session #3 is designed to be a light and refreshing beer with low alcohol, yet the full hop character of a Session IPA. Each beer in our Super Session series is brewed with the same malt base and specialty malts but features a different single-hop variety. Super Session #3 is brewed with copious amounts of Comet hops.
These brews are distributed year-round throughout Vermont.
Our Brave Little State Pale Ale is taking Vermont by storm with its hazy, juicy, soft mouthfeel and melon aromas. As part of Good Brews for a Cause through our Social Impact Program, each sip supports VPR’s Brave Little State Podcast and protects their mission to amplify people-powered journalism.
This favorite edition of our hazy Space In Between features passion fruit puree! The beer is brewed with oats and wheat, a hint of tartness and dry-hopped with Galaxy & Nelson Sauvin. Snag a four-pack in our Retail Store or in select VT stores and send your tastebuds into the next galaxy.
We are proud to release our Kingdom Trails IPA at the end of the month. As part of the Good Brews for a Cause initiative through our Social Impact Program (SIP), drinking this IPA supports the Kingdom Trails Ambassador program to protect a vital trail network in Northeast Vermont. Click HERE to learn more.
Kingdom Trails IPA is pale yellow in color, soft and refreshing on the palate with a mild bitterness and an intensely fruit-forward and floral nose.
These special brews are available in our Taproom.
Hopcelot is this year’s Taproom staple and we can’t stop phan-girling over it! This brew is inspired by a dreamy combination of music, hops and beer. Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate flavor and delight your senses!
Try our dry Irish stout made with malt from the Malting Company of Ireland. It’s light in body with notes of lightly roasted coffee. Every pint is poured from our nitro tap for the signature dance of bubbles we love to see in an Irish stout.