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12 p.m.–7 p.m.

11 a.m.–8 p.m.

11 a.m.–7 p.m.

On Draft

Beach Party IPA

6oz $3.5 | 16oz $7.5

This refreshing IPA is packed with lemony citrus, orange and tropical fruit hop flavors. 3.4%

Scrag Mountain Pils

6 oz $3 | Half Liter $7

Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. 4.8%

Phirst Light IPA

6oz $3.5 | 16oz $7.5

Brewed in collaboration with Upper Pass Beer Company with a mash-up of local ingredients and brewing styles. This beer is a Good Brews for a Cause. Proceeds support the WaterWheel Foundation, a nonprofit organization founded by Phish to create positive change in the community and to support the Lake Champlain watershed. 5.9%

Juice Stand IPA

6oz $3.5 | 16oz $7.5

Brewed with oats and wheat, Juice Stand is slightly hazy with copious amounts of Citra hops and multiple doses of blood orange, which make this IPA a citrusy sensation. 5%

Hazy Rays IPA

6oz $3.5 | 16oz $7.5

Made with Citra and Mandarina Bavaria hops, delivering a tropical medley of tangerine, clementine, and mandarine oranges. 5.3%

Little Sip IPA

6oz $3.5 | 16oz $7.5

Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. 6.2%

Hopcelot IPA

6oz $3.5 | 16oz $7.5

Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate layers of flavor and to delight your senses! 7%

Double Sunshine

6oz $3.5 | 12oz $7.5

Double IPA packed with juicy, lush fruit character and dank herbal aromas. 8%

Sip of Sunshine IPA

6oz $4 | 12oz $7.5

IPA with juicy tropical fruit character, bright floral aromas, and layers of hop flavor. 8%

Kiwi Double IPA

6oz $4 | 12oz $7.5

Brewed with a massive charge of New Zealand grown Nelson Sauvin and Pacific Jade hops, this double IPA brings you the terroir of our hop loving friends in the Southern Hemisphere. 8.1%

Mad River Maple Ale

6 oz $4 | 12 oz $7.5

Our robust, rich maple ale with 100% pure Vermont maple syrup has a smooth, palate pleasing mouthfeel and a slightly sweet finish. 8%

McPeake's Nitro Irish Stout

6oz $3.5 | 16oz $7.5

A dry Irish stout made with malt from the Malting Company of Ireland. Light in body with notes of lightly roasted coffee. 5.4%

Balto Baltic Porter

6oz $3.5 | 16oz $7.5

A malty, roasty beer perfect for enjoying by the fire. Crystal and dark malts give hints of sweet caramel and roasted chocolate. Lagered for extra smoothness. 6.5%


Archer Roose Bubbly

$8 | 5oz Draft

Italian sparkling white wine.

Barr Hill Gin and Tonic

$12 | 12oz Can

Made with Barr Hill Gin, house-made tonic and lime. 9.3%

Shacksbury Rosé Cider

$7.50 | 12oz Draft

Bright and crushable with notes of wild berries. 5.5%

Toscana Rosso Sangiovese

$8 | 5oz

Medium bodied, smooth Italian red. 5oz

Scarpetta Pinot Grigio

$8 | 5oz Draft

Clean and bright white wine.


Rookie's Mapleade

$4 | 12oz Draft

Rookie's Root Beer

$4 | 12oz Draft

Rescue Club Pilsner

$6 | 12oz Can

Spindrift Grapefruit

$4 |16oz Can

Snowcap Nitro Cold Brew Coffee

$6 | 10oz Draft

Aqua ViTea Peach Out Kombucha

$6 | 12oz Can

Light Fare

The Full Monty


Everything on the cheese plate plus Babette's Table chorizo and spicy soppressata, 5th Quarter lomo & beer mustard

Vermont Cheese Plate


A rotating selection of four 1-oz portions of Vermont artisan cheeses, with homemade pickled veggies, jam & crackers

Green Mountain Twisters Pretzel


Classic salted or everything bagel seasoned pretzel. Add beer cheese for $2.5

5th Quarter Pâté Maison


Pork and chicken liver pâté with shallots and Marsala wine, from 5th Quarter Butchery. Served with cornichons, mustard & crackers.

Pickle Bowl


House pickled vegetables

West Worcester Smoked Nuts


Woodfire smoked mixed nuts, roasted and tossed with smoked chile oil, VT honey, salt, herbs and spices.

Basil Tomato Bisque


Topped with herbed croutons and a drizzle of olive oil.

Vermont Grilled Cheese


Cabot cheddar and Red Hen bread. Served with Cape Cod chips and a pickle. Add pesto or bacon $2



Our take on the classic Cuban sandwich. With bacon, lomo, swiss cheese, pickles and mustard. Served with Cape Cod chips and a pickle.

Chicken Salad Wrap


Robie Farm chicken breast, shaved almond, celery, grapes, scallion and fresh herbs on a flour tortilla. Served with Cape Cod chips and a pickle.

Meatball Sub


Slow cooked local VT meatballs and marinara topped with provolone on a short Amoroso roll. Served with Cape Cod chips and a pickle.

Caesar Salad


Baby kale with parmesan cheese, Red Hen Bread croutons and caesar dressing. Add chicken $4

Mediterranean Salad


Spring greens with cucumber, roasted red peppers, red onion, feta and topped with a house-made Greek dressing. Add chicken $4 Wrap it! $1

Stop by for a beer!

Our Taproom, Beer Garden and Retail Store are open 12 p.m.–7 p.m. Monday–Thursday, 11 a.m.–8 p.m. Friday–Saturday, and 11 a.m.–7 p.m. Sunday.

We’re so excited to have you back! Please review the following information:

  • Tables are available on a first come, first served basis
  • Please be mindful of physical distance when in the queue for the bar or in the retail store
  • Children must be accompanied by an adult at all times and remain with their group
  • Our staff will sanitize tables and seating between guests
  • We unfortunately can’t accommodate dogs in our taproom or beer garden due to food service regulations