11 a.m.–7 p.m.

11 a.m.–8 p.m.

On Draft

Scrag Mountain Pils

6oz $3 | .5 L $7

Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. 4.8%

Brave Little State Pale Ale

6oz $3 | 16oz $7

A Vermont-grown hazy pale ale using local hops, barley, and wheat. Proceeds from this Good Brews for a Cause benefit Vermont Public. 5%

Passion Fruit The Space in Between

6oz $3 16oz $7

A tart, hazy ale brewed with oats and wheat, dry-hopped with Nelson and Galaxy, with a complimentary addition of passion fruit. 5%

Steve's Backyard Red

6oz $3 16oz $7

A hoppy red ale brewed in collaboration with local home brewer Steve Robbins. 5.5%

Little Sip IPA

6oz $3 | 16oz $7

Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. 6.2%

Kingdom Trails

6oz $3 | 16oz $7

Kingdom Trails IPA is pale yellow in color, soft and refreshing on the palate with a mild bitterness and an intensely fruit forward and floral nose. Proceeds from this Good Brews for a Cause benefit the Kingdom Trails Association. 6.2%

Hopcelot IPA

6oz $3 | 16oz $7

Inspired by a dreamy combination of music, hops, and beer. Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate layers of flavor and to delight your senses! 7%

Super Session IPA

6oz $3 | 16oz $7

Our brand new year round session IPA made with a blend of Mosaic and Lotus hops. It's packed with citrusy aroma and tropical fruit flavor.

Double Sunshine IPA

6oz $3.5 | 12oz $7

Double IPA packed with juicy, lush fruit character and dank herbal aromas. 8%

Sip of Sunshine IPA

6oz $3.5 | 12oz $7

IPA with juicy tropical fruit character, bright floral aromas and layers of hop flavor. 8%

Crusher Kolsch

6oz $3 | 16oz $7

A brilliantly clear Kolsch brewed with Vermont honey. Pleasant initial sweetness, yet finishes crisp, dry, and exceptionally clean. 5.1%

Phoebe Blonde Ale

6oz $3 | 16oz $7

An American Blonde Ale with lemon zest. A light fruity ale with a pinch of testiness and tartness. 5.1%

McPeake's Nitro Irish Stout

6oz $3 | 16oz $7

A dry Irish stout made with malt from the Malting Company of Ireland. Light in body with notes of lightly roasted coffee. 5.4%

Super Session #8


Session IPA with copious amounts of Mosaic hops. 4.8%

Scrag Mountain Pils Salt & Lime


Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. Brewed with sea salt and lime juice. 4.8%

Above The Clouds


Crisp, clear golden ale with notes of straw and fresh grain. 5.1%

Wines & Cider

Archer Roose Bubbly


Dry sparkling Italian white wine.

Artifact Cider Feels like Home


New England style cider fermented on rum-soaked oak and blended with fresh juice. 5.7%

Arrumaco Tempranillo 2017


Light and fresh Spanish red

Scarpetta Pinot Grigio


Light on its feet but complex. Melon and stone fruits with minerals and medium body.


Snowcap Nitro Cold Brew Coffee

$5 | 10oz

Rookie's Root Beer


House-made Ginger-Peach Seltzer


KIS Concord Grape Kombucha


Rookie's Mapleade


Light Fare

Green Mountain Twisters Pretzels


Classic salted or everything bagel seasoned pretzel, Vermont Creamery cultured butter & beer mustard. Add beer cheese for $2



From 5th Quarter Charcuterie: Vermont heritage pork shoulder and belly confit rillettes served with cornichons, mustard & crackers

Vermont Cheese Plate


A rotating selection of four 1-oz portions of Vermont artisan cheeses, with homemade pickled veggies, jam & crackers

Kalamata and Feta Hummus


A traditional hummus topped with crumbled feta and Kalamata olives and served with crisp veggies and pita bread.

The Full Monty


Everything on the cheese plate plus Babette's Table chorizo and saucisson sec, 5th Quarter lomo & beer mustard

Kale Salad


Baby kale from Pebblebrook Farm, Parish Hill Creamery Jack's Blue cheese, dried cranberries, candied walnuts & a honey white wine vinaigrette.

Pickle Bowl


House pickled vegetables

Italian Roast Pork Sandwich


Philly-style Italian roast pork shoulder from 5th Quarter with Clearfield Farms broccolini, provolone, and Italian dressing on a short Amoroso roll.

Stop by for a beer!

Our Taproom, Beer Garden and Retail Store are open 11 a.m.–7 p.m. Sunday–Thursday and 11 a.m.–8 p.m. Friday–Saturday.

We’re so excited to have you back! Please review the following information:

  • Tables are available on a first come, first served basis
  • Please be mindful of physical distance when in the queue for the bar or in the retail store
  • Children must be accompanied by an adult at all times and remain with their group
  • Our staff will sanitize tables and seating between guests
  • We unfortunately can’t accommodate dogs in our taproom or beer garden due to food service regulations