Hours

Sunday–Thursday
11 a.m.–7 p.m.

Friday–Saturday
11 a.m.–8 p.m.

On Draft

Scrag Mountain Pils

6oz $3 | 10oz $5 | 16oz $7

Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. 4.8%

Scrag Mountain Pils Salt & Lime

16oz CAN SPECIAL $6

Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. Brewed with sea salt and lime juice. 4.8%

Super Session #3

6oz $3 | 16oz $5.5

Session IPA with copious amounts of Comet hops. 4.8%

Brave Little State Pale Ale

6oz $3 | 16oz $7

A Vermont-grown pale ale using local hops, barley, and wheat in collaboration with Vermont Public Radio. Proceeds from this beer benefit VPR. 5%

Blood Orange The Space in Between

16oz CAN SPECIAL $6

This special brew features blood orange puree and rind, bringing a tropical juiciness to our slightly tart and hazy undefined ale. Dry-hopped with Nelson Sauvin and Galaxy. 5%

Little Sip IPA

6oz $3 | 16oz $7

Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. 6.2%

Hopcelot IPA

6oz $3 | 16oz $7

Inspired by a dreamy combination of music, hops, and beer. Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate layers of flavor and to delight your senses. 7%

Triple Sunshine IPA aged in Tequila Barrels

6oz $5 | 10oz $8

The culmination of our Sunshine series, aged in Jalisco region tequila barrels. Notes of vanilla and coconut.

Double Sunshine IPA

6oz $3.5 | 12oz $7

Double IPA packed with juicy, lush fruit character and dank herbal aromas. 8%

Ruby Red Grapefruit Double Sunshine IPA

6oz $3.5 | 12oz $7

This special edition of our American Double IPA is made with ruby red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas. 8%

Sip of Sunshine IPA

6oz $3.5 | 12oz $7

IPA with juicy tropical fruit character, bright floral aromas and layers of hop flavor. 8%

Triple Sunshine

6oz $4 | 10oz $7

Triple IPA exploding with notes of pineapple, grapefruit and lychee. 10.5%

Peril Imperial IPA

6oz $5 | 10oz $8

Brewed once a year for our anniversary, this imperial IPA has a menacing hop character and dangerously smooth flavor. Please enjoy responsibly... at your own Peril! 11.1%

McPeaks Nitro Irish Stout

6oz $3 | 16oz $7

A dry Irish stout made with malt from the Malting Company of Ireland. Light in body with notes of lightly roasted coffee. 5.4%

Great Scotch! Wee Heavy

6oz $3 | 16oz $7

Sweet notes of molasses, brown sugar and dark fruit. Slight roasty character and some smokiness lingering in the background as the beer finishes clean and smooth. 7%

ConnMann Helles Lager

6oz $3 | 16oz $7

Wines & Cider

Archer Roose Bubbly

$7

Crisp sparkling white wine with notes of apple & pear

Stowe Cider Vermont Grown

$7

Single orchard blend. Heirloom cider with honey.

Arrumaco Tempranillo 2017

$7

Light and fresh Spanish red

Scarpetta Pinot Grigio

$7

Medium bodied white wine with notes of stone fruit, bright acidity & crisp minerality

Non-Alcoholic

House-made Lime Seltzer

$1

Snowcap Nitro Cold Brew Coffee

$5 | 10oz

Rookie's Root Beer

$4

KIS Concord Grape Kombucha

$5

Rookie's Mapleade

$4

Light Fare

Green Mountain Twisters Pretzels

$6

Classic salted or everything bagel seasoned pretzel, Vermont Creamery cultured butter & beer mustard. Add beer cheese for $2

Vermont Cheese Plate

$14

A rotating selection of four 1-oz portions of Vermont artisan cheeses, with homemade pickled veggies, jam & crackers

Rillettes

$10

From 5th Quarter Charcuterie: Vermont heritage pork shoulder and belly confit rillettes served with cornichons, mustard & crackers

Jackfruit Sliders

$9

Slow cooked pulled jackfruit in a zesty BBQ sauce with bread & butter pickles, pickled red onion and black pepper cabbage slaw.

Split Pea and Pesto Hummus

$9

A traditional hummus made with split peas topped with pesto and served with crisp veggies and pita bread.

The Full Monty

$19

Everything on the cheese plate plus Babette's Table cured saucisson sec and finocchiona, Natura Antica prosciutto & beer mustard

Strawberry Salad

$11

Baby kale and bibb lettuce with Vermont Butter and Cheese Co. chevre, strawberries, almonds & a honey white wine vinaigrette.

Pickle Bowl

$6

House pickled vegetables

BLT Pasta Salad

$6

North Country bacon, cherry tomatoes, penne, parmesan, tossed with lemon dressing & lettuce

Stop by for a beer!

Our Taproom, Beer Garden and Retail Store are open 11 a.m.–7 p.m. Sunday–Thursday and 11 a.m.–8 p.m. Friday–Saturday.

We’re so excited to have you back! Please review the following information:

  • Tables are available on a first come, first served basis
  • Please be mindful of physical distance when in the queue for the bar or in the retail store
  • Children must be accompanied by an adult at all times and remain with their group
  • Our staff will sanitize tables and seating between guests
  • We unfortunately can’t accommodate dogs in our taproom or beer garden due to food service regulations