Stop by for a beer!

Our Taproom, Beer Garden and Retail Store are open 11 a.m.–7 p.m. Sunday–Thursday and 11 a.m.–8 p.m. Friday–Saturday.

We’re so excited to have you back! Please review the following information:

  • Tables are available on a first come, first served basis
  • Face masks are encouraged for guests who are not fully vaccinated when not seated at a table and may be worn by any guest at any time
  • Please be mindful of physical distance when in the queue for the bar or in the retail store
  • Children must be accompanied by an adult at all times and remain with their group
  • Our staff will sanitize tables and seating between guests
  • We unfortunately can’t accommodate dogs in our taproom or beer garden due to food service regulations


11 a.m.–7 p.m.

11 a.m.–8 p.m.

Light Fare

Vermont Cheese Platter


A rotating selection of four 1-oz portions of Vermont artisan cheeses, with homemade pickled veggies, jam, & crackers.

The Full Monty


Everything on the cheese plate plus Babette's Table cured saucisson sec and spicy sopresata, Natura Antica prosciutto, mixed nuts, & beer mustard.

Green Mountain Twisters Pretzel


Classic OR Everything spice pretzel, Ploughgate Creamery maple butter & beer mustard. Add House-made beer cheese $2

Chips & Dip


Creamy jalapeno, kale, and artichoke dip. Served with All Souls tortilla chips.

Mixed Nuts


Salted mixed nuts

Vegetarian Hominy Chili


Topped with shredded Cabot cheddar

Pickle Bowl


House pickled vegetables

Classic Grilled Cheese


Red Hen Bakery bread, Cabot cheddar & American cheese served with chips and a pickle.


House-made Grapefruit Seltzer


Rookie's Root Beer


Snowcap Nitro Cold Brew Coffee

$5 | 10oz

Noah's Fizzy Lemonade


KIS Green Mountain Dew Kombucha


Wines & Cider

HOBO Workbook White Table Wine


A California white blend with a fruit forward nose and dry finish.

Archer Roose Bubbly


Crisp, clean and dry. Fruit-forward notes of pear and apple.

Arrumaco Tempranillo 2017


Light & fresh Spanish red

Shacksbury The Vermonter


The Vermonter is a dry, gin botanical cider made by slowly fermenting apples and adding juniper berries.