Swing by Our Place

We packed all the juicy, tropical, and dank flavors you'd expect from Lawson's Finest into this bright and balanced non-alcoholic IPA. 0% ABV

Made with Barr Hill Gin, house-made tonic and lime. 9.3% ABV

Lemon, lime, and pine hard seltzer from Maine. 5% ABV

Clean vodka will real, freshly squeezed lemon juice and simple ingredients. 4.5% ABV

A cider that's as high as Mount Mansfield and as dry as they come. No sugar. No preservatives. Just apples. 6.5% ABV

Fermented to dryness, infused with a handcrafted blend of hibiscus flower petals and fresh ginger. 5% ABV

Made with Black Flannel Distilling Agave Dream Spirit, infused with sweet and bitter orange peel, key lime juice, agave nectar, salt, and a dash of soda water. 6% ABV

A dry, Austrian white wine. 11.5% ABV

Crisp, bubbly Italian sparkling wine. 11% ABV

Crisp, sustainably farmed white wine known for its bright notes of lemon and grapefruit. 13% ABV

Barbera. Medium-bodied. Organic and biodynamic.

A vibrant, Grenache-led chilled red blend from the Rhône Valley. Medium-bodied, fruit-forward, and smooth.

Light-bodied, bright, Austrian rose. 11.5% ABV

Natural herb bitters made in Germany.

Rotating flavor

Rotating flavor

Rotating flavor

Classic salted or everything bagel seasoned pretzel with house-made Double IPA warm beer cheese.

Locally made with Organic All Souls masa, hatch chiles, Cabot cheddar, and house chimmichurri.

Hoisin and gochujang meatballs with sriracha mayo.

House garlic and lemon hummus with warm naan, Castelvetrano olives, tomatoes, cucumbers, an olive oil drizzle, and ramp salt.

Corn tortilla chips, cheddar cheese, crema, diced tomato, house guac, pickled jalapeños, and scallions. Add 5th Quarter Butcher Chorizo $4 Add 5th Quarter Butcher smoked brisket $6

A rotating selection of Vermont Artisan cheeses with house pickles, honey, candied walnuts, and crackers. Add 2oz VT Salumi fennel salami and prosciutto $6

Little Leaf baby lettuce, von Trapp Mad River Blue cheese, candied walnuts, cranberries, and house honey vinaigrette. Add Union Brook Farm chicken $6 Add 5th Quarter smoked brisket $6

Little Leaf baby lettuces with shaved parmesan, house croutons, and Caesar dressing. Add Union Brook Farm chicken $6 Add 5th Quarter smoked brisket $6

Farro and tri-color quinoa with seasonal veggie, roasted pepitas, Vermont Creamery chèvre, and house maple balsamic vinaigrette. Add Union Brook Farm chicken $6 Add 5th Quarter smoked brisket $6

Creamy burrata with local slicing and cherry tomatoes, pesto, a balsamic reduction, and Maldon Salt.

Cabot cheddar cheese on thick cut rustic Red Hen bread. Add North Country Smokehouse bacon $4 Add pesto or tomato $2

VT Bean Crafters black bean burger with Cabot cheddar cheese, tomato, lettuce, and chipotle mayo on a toasted brioche roll. Add North Country Smokehouse bacon $4

5th Quarter Butcher mojo pork, Cabot Swiss cheese, ham, pickles and mustard on classic Cuban bread.

5th Quarter Butcher slow-smoked beef brisket piled high on Red Hen Fat Cyruss bread with melted provolone, pickled red onion, and Alabama white sauce.

Koren BBQ seltan on white rice with spicy cucumber pickle, carrot, cilantro, lime, sesame seeds, and sriracha mayo.

Woodfire-smoked mixed nuts, roasted and tossed with smoked chile oil, VT honey, salt, herbs, and spices.

House pickled vegetables.

Small size grilled cheese with American cheese on Red Hen bread. Add North Country Smokehouse bacon $4

Assortment of vegetables.

Old Fashioned Vanilla, Chocolate Lover, Maple Walnut