Hours

Sunday–Thursday
11 a.m.–7 p.m.

Friday–Saturday
11 a.m.–8 p.m.

On Draft

Scrag Mountain Pils

6oz $3 | .5L Smooth $7 | 16oz Crisp $7

Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. 4.8%

Super Session IPA

6oz $3 | 16oz $7

Our brand new year round session IPA made with a blend of Mosaic and Lotus hops. It's packed with citrusy aroma and tropical fruit flavor. 4.8%

Brave Little State Pale Ale

6oz $3 | 16oz $7

A Vermont-grown hazy pale ale using local hops, barley, and wheat. Proceeds from this Good Brews for a Cause benefit Vermont Public. 5%

The Space in Between with Pineapple

6oz $3 | 16oz $7

A tart, hazy ale brewed with oats and wheat, dry-hopped with Nelson and Galaxy, with a complimentary addition of pineapple. 5%

McPeake's Nitro Irish Stout

6oz $3 | 16oz $7

A dry Irish stout made with malt from the Malting Company of Ireland. Light in body with notes of lightly roasted coffee. 5.4%

Sip of Sunrise Coffee Porter

6oz $3 | 16oz $7

Truly the best part of waking up. This coffee porter features a generous dose of oats for a silky-smooth mouthfeel. Dark local roast shines through in this coffee lover's treat. 5.5%

Little Sip IPA

6oz $3 | 16oz $7

Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. 6.2%

Chinooker'd

6oz $3 | 16oz $7

Chock-full of Chinook hops, bursting with pine and citrus aromas. 6.5%

Hopcelot IPA

6oz $3 | 16oz $7

Inspired by a dreamy combination of music, hops, and beer. Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate layers of flavor and to delight your senses! 7%

Mad River Maple Ale

6 oz $3.50 | 12 oz $7

Our robust, rich maple ale with 100% pure Vermont maple syrup has a smooth, palate pleasing mouthfeel and a slightly sweet finish. 8%

Double Sunshine IPA

6oz $3.5 | 12oz $7

Double IPA packed with juicy, lush fruit character and dank herbal aromas. 8%

Sip of Sunshine IPA

6oz $3.5 | 12oz $7

IPA with juicy tropical fruit character, bright floral aromas and layers of hop flavor. 8%

Triple Sunshine

6oz $4 | 10oz $7

Triple IPA exploding with notes of pineapple, grapefruit and lychee. 10.5%

Fayston Maple Imperial Stout

6oz $4 | 10oz $7

Brewed with loads of roasted and black malts with a hefty dose of Vermont maple syrup. 10.1%

Rum Barrel-Aged Fayston Maple Imperial Stout

6oz $5 | 10oz $8

Brewed with loads of roasted and black malts with a hefty dose of Vermont maple syrup, then aged in Mad River Distillers “Maple Cask Rum” charred oak barrels from Warren, VT. 10.5%

Whiskey Barrel-Aged Maple Brown Ale

6oz $5 | 10oz $8

Made with Vermont Maple Syrup from Purinton Maple Farm of Huntington, VT and aged in WhistlePig Rye Whiskey barrels. 11.6%

Whiskey Barrel-Aged Winter Lager

6oz $5 | 10oz $8

A dark lager brewed with traditional Munich, Vienna, and Rye malts. Finished with juniper berries and spruce tips. Aged in Mad River Distillers Rye Whiskey barrels. 11.3%

Wines & Cider

Bellafina Vino Frizzante

$7

Sparkling Italian white wine with fruity aromas and notes of peach blossoms and minerals.

Artifact Feels Like Home

$7

A fruity, unfiltered cider aged on rum-soaked oak. 5.4%

Sasso dei Lupi Merlot

$7

Soft and pleasant Italian merlot from the Umbria region.

Scarpetta Pinot Grigio

$7

Crisp and dry with notes of stone fruit and floral aromatics.

Non-Alcoholic

Snowcap Nitro Cold Brew Coffee

$5 | 10oz

House-made Lime Seltzer

$1

KIS Beet Lemon Kombucha

$5

Rookie's Root Beer

$4

Rookie's Mapleade

$4

Light Fare

Cheese Special: Drunken Mt. Alice

$12

3oz of VonTrapp Mt. Alice washed with Mad River Maple Ale, apple chutney, pickled grapes and crackers.

The Full Monty

$19

Everything on the cheese plate plus Babette's Table chorizo and finocchiona, 5th Quarter lomo & beer mustard

Vermont Cheese Plate

$16

A rotating selection of four 1-oz portions of Vermont artisan cheeses, with homemade pickled veggies, jam & crackers

Green Mountain Twisters Pretzels

$7

Classic salted or everything bagel seasoned pretzel, Vermont Creamery cultured butter & beer mustard. Add beer cheese for $2.5

5th Quarter Rillettes

$10

Chilled Vermont heritage pork shoulder and belly confit served with cornichons, mustard & crackers

Pickle Bowl

$6

House pickled vegetables

Italian Roast Pork Sandwich

$9

Philly-style Italian roast pork shoulder from 5th Quarter with Clearfield Farms broccolini, provolone, and Italian dressing on a short Amoroso roll.

Meatball Sub

$9

Slow cooked local VT meatballs and marinara topped with provolone on a short Amoroso roll.

Beef Chili

$9

Robie Farm beef & bean chili, topped with shredded Cabot cheddar cheese and scallions.

Kale Salad

$11

Baby kale, Middlebury blue cheese, dried cranberries, candied walnuts & a honey white wine vinaigrette. Add chicken $4

Stop by for a beer!

Our Taproom, Beer Garden and Retail Store are open 11 a.m.–7 p.m. Sunday–Thursday and 11 a.m.–8 p.m. Friday–Saturday.

We’re so excited to have you back! Please review the following information:

  • Tables are available on a first come, first served basis
  • Please be mindful of physical distance when in the queue for the bar or in the retail store
  • Children must be accompanied by an adult at all times and remain with their group
  • Our staff will sanitize tables and seating between guests
  • We unfortunately can’t accommodate dogs in our taproom or beer garden due to food service regulations