11 a.m.–7 p.m.

11 a.m.–8 p.m.

On Draft

Scrag Mountain Pils

6oz $3 | .5L Smooth $7 | 16oz Crisp $7

Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. 4.8%

Super Session IPA

6oz $3 | 16oz $7

Our brand new year round session IPA made with a blend of Mosaic and Lotus hops. It's packed with citrusy aroma and tropical fruit flavor. 4.8%

Brave Little State Pale Ale

6oz $3 | 16oz $7

A Vermont-grown hazy pale ale using local hops, barley, and wheat. Proceeds from this Good Brews for a Cause benefit Vermont Public. 5%

The Space in Between with Pineapple

6oz $3 | 16oz $7

A tart, hazy ale brewed with oats and wheat, dry-hopped with Nelson and Galaxy, with a complimentary addition of pineapple. 5%

McPeake's Nitro Irish Stout

6oz $3 | 16oz $7

A dry Irish stout made with malt from the Malting Company of Ireland. Light in body with notes of lightly roasted coffee. 5.4%

Sip of Sunrise Coffee Porter

6oz $3 | 16oz $7

Truly the best part of waking up. This coffee porter features a generous dose of oats for a silky-smooth mouthfeel. Dark local roast shines through in this coffee lover's treat. 5.5%

Little Sip IPA

6oz $3 | 16oz $7

Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. 6.2%


6oz $3 | 16oz $7

Chock-full of Chinook hops, bursting with pine and citrus aromas. 6.5%

Hopcelot IPA

6oz $3 | 16oz $7

Inspired by a dreamy combination of music, hops, and beer. Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate layers of flavor and to delight your senses! 7%

Mad River Maple Ale

6 oz $3.50 | 12 oz $7

Our robust, rich maple ale with 100% pure Vermont maple syrup has a smooth, palate pleasing mouthfeel and a slightly sweet finish. 8%

Double Sunshine IPA

6oz $3.5 | 12oz $7

Double IPA packed with juicy, lush fruit character and dank herbal aromas. 8%

Sip of Sunshine IPA

6oz $3.5 | 12oz $7

IPA with juicy tropical fruit character, bright floral aromas and layers of hop flavor. 8%

Triple Sunshine

6oz $4 | 10oz $7

Triple IPA exploding with notes of pineapple, grapefruit and lychee. 10.5%

Fayston Maple Imperial Stout

6oz $4 | 10oz $7

Brewed with loads of roasted and black malts with a hefty dose of Vermont maple syrup. 10.1%

Rum Barrel-Aged Fayston Maple Imperial Stout

6oz $5 | 10oz $8

Brewed with loads of roasted and black malts with a hefty dose of Vermont maple syrup, then aged in Mad River Distillers “Maple Cask Rum” charred oak barrels from Warren, VT. 10.5%

Whiskey Barrel-Aged Maple Brown Ale

6oz $5 | 10oz $8

Made with Vermont Maple Syrup from Purinton Maple Farm of Huntington, VT and aged in WhistlePig Rye Whiskey barrels. 11.6%

Whiskey Barrel-Aged Winter Lager

6oz $5 | 10oz $8

A dark lager brewed with traditional Munich, Vienna, and Rye malts. Finished with juniper berries and spruce tips. Aged in Mad River Distillers Rye Whiskey barrels. 11.3%

Wines & Cider

Bellafina Vino Frizzante


Sparkling Italian white wine with fruity aromas and notes of peach blossoms and minerals.

Artifact Feels Like Home


A fruity, unfiltered cider aged on rum-soaked oak. 5.4%

Sasso dei Lupi Merlot


Soft and pleasant Italian merlot from the Umbria region.

Scarpetta Pinot Grigio


Crisp and dry with notes of stone fruit and floral aromatics.


Snowcap Nitro Cold Brew Coffee

$5 | 10oz

House-made Lime Seltzer


KIS Beet Lemon Kombucha


Rookie's Root Beer


Rookie's Mapleade


Light Fare

Cheese Special: Drunken Mt. Alice


3oz of VonTrapp Mt. Alice washed with Mad River Maple Ale, apple chutney, pickled grapes and crackers.

The Full Monty


Everything on the cheese plate plus Babette's Table chorizo and finocchiona, 5th Quarter lomo & beer mustard

Vermont Cheese Plate


A rotating selection of four 1-oz portions of Vermont artisan cheeses, with homemade pickled veggies, jam & crackers

Green Mountain Twisters Pretzels


Classic salted or everything bagel seasoned pretzel, Vermont Creamery cultured butter & beer mustard. Add beer cheese for $2.5

5th Quarter Rillettes


Chilled Vermont heritage pork shoulder and belly confit served with cornichons, mustard & crackers

Pickle Bowl


House pickled vegetables

Italian Roast Pork Sandwich


Philly-style Italian roast pork shoulder from 5th Quarter with Clearfield Farms broccolini, provolone, and Italian dressing on a short Amoroso roll.

Meatball Sub


Slow cooked local VT meatballs and marinara topped with provolone on a short Amoroso roll.

Beef Chili


Robie Farm beef & bean chili, topped with shredded Cabot cheddar cheese and scallions.

Kale Salad


Baby kale, Middlebury blue cheese, dried cranberries, candied walnuts & a honey white wine vinaigrette. Add chicken $4

Stop by for a beer!

Our Taproom, Beer Garden and Retail Store are open 11 a.m.–7 p.m. Sunday–Thursday and 11 a.m.–8 p.m. Friday–Saturday.

We’re so excited to have you back! Please review the following information:

  • Tables are available on a first come, first served basis
  • Please be mindful of physical distance when in the queue for the bar or in the retail store
  • Children must be accompanied by an adult at all times and remain with their group
  • Our staff will sanitize tables and seating between guests
  • We unfortunately can’t accommodate dogs in our taproom or beer garden due to food service regulations