Hours

Sunday–Thursday
11 a.m.–7 p.m.

Friday–Saturday
11 a.m.–8 p.m.

On Draft

Scrag Mountain Pils

6oz $3 | .5 L $7

Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. 4.8%

Brave Little State Pale Ale

6oz $3 | 16oz $7

A Vermont-grown hazy pale ale using local hops, barley, and wheat. Proceeds from this Good Brews for a Cause benefit Vermont Public. 5%

Passion Fruit The Space in Between

6oz $3 16oz $7

A tart, hazy ale brewed with oats and wheat, dry-hopped with Nelson and Galaxy, with a complimentary addition of passion fruit. 5%

Steve's Backyard Red

6oz $3 16oz $7

A hoppy red ale brewed in collaboration with local home brewer Steve Robbins. 5.5%

Little Sip IPA

6oz $3 | 16oz $7

Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. 6.2%

Kingdom Trails

6oz $3 | 16oz $7

Kingdom Trails IPA is pale yellow in color, soft and refreshing on the palate with a mild bitterness and an intensely fruit forward and floral nose. Proceeds from this Good Brews for a Cause benefit the Kingdom Trails Association. 6.2%

Hopcelot IPA

6oz $3 | 16oz $7

Inspired by a dreamy combination of music, hops, and beer. Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate layers of flavor and to delight your senses! 7%

Super Session IPA

6oz $3 | 16oz $7

Our brand new year round session IPA made with a blend of Mosaic and Lotus hops. It's packed with citrusy aroma and tropical fruit flavor.

Double Sunshine IPA

6oz $3.5 | 12oz $7

Double IPA packed with juicy, lush fruit character and dank herbal aromas. 8%

Sip of Sunshine IPA

6oz $3.5 | 12oz $7

IPA with juicy tropical fruit character, bright floral aromas and layers of hop flavor. 8%

Crusher Kolsch

6oz $3 | 16oz $7

A brilliantly clear Kolsch brewed with Vermont honey. Pleasant initial sweetness, yet finishes crisp, dry, and exceptionally clean. 5.1%

Phoebe Blonde Ale

6oz $3 | 16oz $7

An American Blonde Ale with lemon zest. A light fruity ale with a pinch of testiness and tartness. 5.1%

McPeake's Nitro Irish Stout

6oz $3 | 16oz $7

A dry Irish stout made with malt from the Malting Company of Ireland. Light in body with notes of lightly roasted coffee. 5.4%

Super Session #8

12oz CAN SPECIAL $4

Session IPA with copious amounts of Mosaic hops. 4.8%

Scrag Mountain Pils Salt & Lime

16oz CAN SPECIAL $6

Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. Brewed with sea salt and lime juice. 4.8%

Above The Clouds

16oz CAN SPECIAL $6

Crisp, clear golden ale with notes of straw and fresh grain. 5.1%

Wines & Cider

Archer Roose Bubbly

$7

Dry sparkling Italian white wine.

Artifact Cider Feels like Home

$7

New England style cider fermented on rum-soaked oak and blended with fresh juice. 5.7%

Arrumaco Tempranillo 2017

$7

Light and fresh Spanish red

Scarpetta Pinot Grigio

$7

Light on its feet but complex. Melon and stone fruits with minerals and medium body.

Non-Alcoholic

Snowcap Nitro Cold Brew Coffee

$5 | 10oz

Rookie's Root Beer

$4

House-made Ginger-Peach Seltzer

$1

KIS Concord Grape Kombucha

$5

Rookie's Mapleade

$4

Light Fare

Green Mountain Twisters Pretzels

$6

Classic salted or everything bagel seasoned pretzel, Vermont Creamery cultured butter & beer mustard. Add beer cheese for $2

Rillettes

$10

From 5th Quarter Charcuterie: Vermont heritage pork shoulder and belly confit rillettes served with cornichons, mustard & crackers

Vermont Cheese Plate

$14

A rotating selection of four 1-oz portions of Vermont artisan cheeses, with homemade pickled veggies, jam & crackers

Kalamata and Feta Hummus

$9

A traditional hummus topped with crumbled feta and Kalamata olives and served with crisp veggies and pita bread.

The Full Monty

$19

Everything on the cheese plate plus Babette's Table chorizo and saucisson sec, 5th Quarter lomo & beer mustard

Kale Salad

$11

Baby kale from Pebblebrook Farm, Parish Hill Creamery Jack's Blue cheese, dried cranberries, candied walnuts & a honey white wine vinaigrette.

Pickle Bowl

$6

House pickled vegetables

Italian Roast Pork Sandwich

$8

Philly-style Italian roast pork shoulder from 5th Quarter with Clearfield Farms broccolini, provolone, and Italian dressing on a short Amoroso roll.

Stop by for a beer!

Our Taproom, Beer Garden and Retail Store are open 11 a.m.–7 p.m. Sunday–Thursday and 11 a.m.–8 p.m. Friday–Saturday.

We’re so excited to have you back! Please review the following information:

  • Tables are available on a first come, first served basis
  • Please be mindful of physical distance when in the queue for the bar or in the retail store
  • Children must be accompanied by an adult at all times and remain with their group
  • Our staff will sanitize tables and seating between guests
  • We unfortunately can’t accommodate dogs in our taproom or beer garden due to food service regulations