11 a.m.–7 p.m.

11 a.m.–8 p.m.

On Draft

Scrag Mountain Pils

6 oz $3 | Half Liter $7

Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. 4.8%

Brave Little State Pale Ale

6oz $3.5 | 16oz $7.5

A Vermont-grown hazy pale ale using local hops, barley, and wheat. Proceeds from this Good Brews for a Cause benefit Vermont Public. 5%

Little Sip IPA

6oz $3.5 | 16oz $7.5

Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. 6.2%

McPeake's Nitro Irish Stout

6oz $3.5 | 16oz $7.5

A dry Irish stout made with malt from the Malting Company of Ireland. Light in body with notes of lightly roasted coffee. 5.4%

Pilot Hazy IPA #3

6oz $3.5 | 16oz $7.5

Our latest pilot IPA! 5.3%

Sip of Sunshine IPA

6oz $4 | 16oz $8

IPA with juicy tropical fruit character, bright floral aromas, and layers of hop flavor. 8%

Mad River Maple Ale

6 oz $4 | 12 oz $7.5

Our robust, rich maple ale with 100% pure Vermont maple syrup has a smooth, palate pleasing mouthfeel and a slightly sweet finish. 8%

Double Sunshine

6oz $3.5 | 12oz $7.5

Double IPA packed with juicy, lush fruit character and dank herbal aromas. 8%

Super Session IPA

6oz $3.5 | 16oz $7.5

Our brand new year round session IPA made with a blend of Mosaic and Lotus hops. It's packed with citrusy aroma and tropical fruit flavor. 4.8%

Blooming Boots Cold IPA

16oz CAN SPECIAL $6.5

Brewed by the ladies of Lawson’s Finest, we’ve combined the best notes of a pilsner and an IPA with floral and citrus notes in this golden brew. Proceeds from this Good Brews for a Cause benefit the Pink Boots Society, which supports women and non-binary individuals in the brewing industry. 5.5%

Chinooker'd IPA

16oz CAN SPECIAL $6.5

Chock full of Chinook hops. Bursting with pine and citrus aromas. 6.5%

Hopcelot IPA

6oz $3.5 | 16oz $7.5

Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate layers of flavor and to delight your senses! 7%

Fayston Maple Imperial Stout


Brewed with loads of roasted and black malts with a hefty dose of Vermont maple syrup. 10.1%

Wines & Cider

Archer Roose Bubbly


Italian sparkling white wine.

Shacksbury Classic Cider


Dry but balanced, fruit-forward with a crisp finish. 5.2%

Toscana Rosso Sangiovese


Medium bodied, smooth Italian red.

Pratsch Gruner Veltliner


Organic white wine.


Snowcap Nitro Cold Brew Coffee

$5 | 10oz

Rookie's Mapleade


House-made Lime Seltzer


Kingdom Kombucha - Black Currant


Rookie's Root Beer


Light Fare

The Full Monty


Everything on the cheese plate plus Babette's Table chorizo and spicy soppressata, 5th Quarter lomo & beer mustard

Vermont Cheese Plate


A rotating selection of four 1-oz portions of Vermont artisan cheeses, with homemade pickled veggies, jam & crackers

Green Mountain Twisters Pretzel


Classic salted or everything bagel seasoned pretzel. Add beer cheese for $2.5

5th Quarter Rillettes


Chilled Vermont heritage pork shoulder and belly confit served with cornichons, mustard & crackers

Pickle Bowl


House pickled vegetables

Vegetarian Posole


Warm and tangy soup with hominy, cilantro and radish.

Vermont Grilled Cheese


Cabot cheddar and Red Hen bread. Served with Cape Cod chips and a pickle. Add pesto or bacon $2



Our take on the classic Cuban sandwich. With bacon, lomo, swiss cheese, pickles and mustard. Served with Cape Cod chips and a pickle.

Meatball Sub


Slow cooked local VT meatballs and marinara topped with provolone on a short Amoroso roll. Served with Cape Cod chips and a pickle.

Beef Chili


Robie Farm beef & bean chili, topped with shredded Cabot cheddar cheese and scallions.

Winter Salad


Mixed greens, Middlebury blue cheese, dried cranberries, candied walnuts & a honey white wine vinaigrette. Add chicken $4

Caesar Salad


Baby kale with parmesan cheese, Red Hen Bread croutons and caesar dressing. Add chicken $4

Stop by for a beer!

Our Taproom, Beer Garden and Retail Store are open 11 a.m.–7 p.m. Sunday–Thursday and 11 a.m.–8 p.m. Friday–Saturday.

We’re so excited to have you back! Please review the following information:

  • Tables are available on a first come, first served basis
  • Please be mindful of physical distance when in the queue for the bar or in the retail store
  • Children must be accompanied by an adult at all times and remain with their group
  • Our staff will sanitize tables and seating between guests
  • We unfortunately can’t accommodate dogs in our taproom or beer garden due to food service regulations