11 a.m.–7 p.m.

11 a.m.–8 p.m.

On Draft

Scrag Mountain Pils

6oz $3 | 10oz $5 | 16oz $7

Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. 4.8%

Scrag Mountain Pils Salt & Lime


Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. Brewed with sea salt and lime juice. 4.8%

Super Session #3

6oz $3 | 16oz $5.5

Session IPA with copious amounts of Comet hops. 4.8%

Brave Little State Pale Ale

6oz $3 | 16oz $7

A Vermont-grown pale ale using local hops, barley, and wheat in collaboration with Vermont Public Radio. Proceeds from this beer benefit VPR. 5%

Blood Orange The Space in Between


This special brew features blood orange puree and rind, bringing a tropical juiciness to our slightly tart and hazy undefined ale. Dry-hopped with Nelson Sauvin and Galaxy. 5%

Little Sip IPA

6oz $3 | 16oz $7

Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. 6.2%

Hopcelot IPA

6oz $3 | 16oz $7

Inspired by a dreamy combination of music, hops, and beer. Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate layers of flavor and to delight your senses. 7%

Triple Sunshine IPA aged in Tequila Barrels

6oz $5 | 10oz $8

The culmination of our Sunshine series, aged in Jalisco region tequila barrels. Notes of vanilla and coconut.

Double Sunshine IPA

6oz $3.5 | 12oz $7

Double IPA packed with juicy, lush fruit character and dank herbal aromas. 8%

Ruby Red Grapefruit Double Sunshine IPA

6oz $3.5 | 12oz $7

This special edition of our American Double IPA is made with ruby red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas. 8%

Sip of Sunshine IPA

6oz $3.5 | 12oz $7

IPA with juicy tropical fruit character, bright floral aromas and layers of hop flavor. 8%

Triple Sunshine

6oz $4 | 10oz $7

Triple IPA exploding with notes of pineapple, grapefruit and lychee. 10.5%

Peril Imperial IPA

6oz $5 | 10oz $8

Brewed once a year for our anniversary, this imperial IPA has a menacing hop character and dangerously smooth flavor. Please enjoy responsibly... at your own Peril! 11.1%

McPeaks Nitro Irish Stout

6oz $3 | 16oz $7

A dry Irish stout made with malt from the Malting Company of Ireland. Light in body with notes of lightly roasted coffee. 5.4%

Great Scotch! Wee Heavy

6oz $3 | 16oz $7

Sweet notes of molasses, brown sugar and dark fruit. Slight roasty character and some smokiness lingering in the background as the beer finishes clean and smooth. 7%

ConnMann Helles Lager

6oz $3 | 16oz $7

Wines & Cider

Archer Roose Bubbly


Crisp sparkling white wine with notes of apple & pear

Stowe Cider Vermont Grown


Single orchard blend. Heirloom cider with honey.

Arrumaco Tempranillo 2017


Light and fresh Spanish red

Scarpetta Pinot Grigio


Medium bodied white wine with notes of stone fruit, bright acidity & crisp minerality


House-made Lime Seltzer


Snowcap Nitro Cold Brew Coffee

$5 | 10oz

Rookie's Root Beer


KIS Concord Grape Kombucha


Rookie's Mapleade


Light Fare

Green Mountain Twisters Pretzels


Classic salted or everything bagel seasoned pretzel, Vermont Creamery cultured butter & beer mustard. Add beer cheese for $2

Vermont Cheese Plate


A rotating selection of four 1-oz portions of Vermont artisan cheeses, with homemade pickled veggies, jam & crackers



From 5th Quarter Charcuterie: Vermont heritage pork shoulder and belly confit rillettes served with cornichons, mustard & crackers

Jackfruit Sliders


Slow cooked pulled jackfruit in a zesty BBQ sauce with bread & butter pickles, pickled red onion and black pepper cabbage slaw.

Split Pea and Pesto Hummus


A traditional hummus made with split peas topped with pesto and served with crisp veggies and pita bread.

The Full Monty


Everything on the cheese plate plus Babette's Table cured saucisson sec and finocchiona, Natura Antica prosciutto & beer mustard

Strawberry Salad


Baby kale and bibb lettuce with Vermont Butter and Cheese Co. chevre, strawberries, almonds & a honey white wine vinaigrette.

Pickle Bowl


House pickled vegetables

BLT Pasta Salad


North Country bacon, cherry tomatoes, penne, parmesan, tossed with lemon dressing & lettuce

Stop by for a beer!

Our Taproom, Beer Garden and Retail Store are open 11 a.m.–7 p.m. Sunday–Thursday and 11 a.m.–8 p.m. Friday–Saturday.

We’re so excited to have you back! Please review the following information:

  • Tables are available on a first come, first served basis
  • Please be mindful of physical distance when in the queue for the bar or in the retail store
  • Children must be accompanied by an adult at all times and remain with their group
  • Our staff will sanitize tables and seating between guests
  • We unfortunately can’t accommodate dogs in our taproom or beer garden due to food service regulations