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We made what?! Beer mac and cheese featuring Double Sunshine with Ruby Red Grapefruit! It’s warm, tangy, cheesy goodness– the perfect comfort food for this time of year.

Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes



  1. Place a large pot of salted water on the stove to boil. Once boiling, cook the macaroni according to package instructions. Drain and set aside.
  2. Meanwhile, pour Double Sunshine with Ruby Red Grapefruit in a second large pot. Place the pot over high heat and add the cream cheese.
  3. As the beer starts to simmer, break the  cream cheese into pieces with a whisk and whisk into beer.
  4. Add the shredded cheese. Warm and whisk until completely smooth.
  5. Once the pasta is cooked and drained, pour it into the cheese sauce. Reduce the heat to low, then stir and cook for another 3 minutes to thicken.
  6. Add salt and pepper to taste.
  7. Pour mac and cheese into a casserole dish and sprinkle crushed crackers and bacon on top.
  8. Put in the oven at 350 degrees for 15 minutes or until top is golden and bubbling.
  9. Scoop your warm beer mac and cheese into bowls and enjoy!