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Join us at the Taproom on the evening of Wednesday January 29th as we host our friends from Patagonia Burlington for a special screening of Patagonia’s new film Papsura: Peak... |
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On January 30th join us for an intimate beer and cheese pairing guided by Lawson's Finest Liquids lead educator Mark Leopold and head of the kitchen Jenny Welch. The focus... |
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5:00pm to 8:00pm come to the taproom for the vinyl release of Chicky Stoltz's Polecat. Featuring a live show from Chicky Stoltz and the Charlie Nobles from 5:00 to 7:00... |
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Bruce Sklar, a central Vermont favorite, returns to the Taproom with an all-star jazz quartet! |
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Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate. |
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Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate. |
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Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate. |
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Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate. |
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