Swing by Our Place

Inspired by the traditional Czech Pilsner style. A tribute to our Scrag Mountain water source. 4.8%

A dry Irish stout made with malt from the Malting Company of Ireland. Light in body with notes of lightly roasted coffee. 5.4%

Toasty, biscuit notes from German mates are complemented by the earthy, floral tones of Noble hops. 5.4%

This Cascadian Dark lager is a dark, hoppy lager with German malts and Simcoe, El Dorado and Azacca hops. Roasted, bitter yet smooth! 6.2%

Literally 'beer for keeping,' this French-style ale is golden orange-bronze with notes of caramel, biscuit, and berry, with a juniper addition. A smooth and warming cold weather treat. 7.5%

A robust maple ale loaded with 100% pure Vermont maple syrup!

Fayston Maple is our Imperial Stout that is brewed with loads of roasted and black malts and a hefty dose of Vermont maple syrup. 10.1% ABV

A variant of our fan-favorite Fayston Maple Imperial Stout aged in straight Bourbon barrels. Expect notes of vanilla, caramel and whiskey to complement the rich, complex character of our award-winning Imperial Stout. 9.5%

Bottled in fall of 2025 this 'once a year beer' is a slowly fermented single-batch brew made at our Warren brewery during the 2024 spring sugaring season. It quietly rested for a year in oak barrels from Saxtons River Distillery that previously help Sapling Maple Liqueur. Our recipe uses on barley, hops, yeast, and concentrated maple sap from our sugaring friends in Waitsfield, VT. 12%

Crafted in collaboration with J skis, Mogul Masher Pale is as fresh as first tracks! Charged with Citra and El Dorado hops it has a vibrant tropical hop flavor that is crisp and refreshing so you can après all day. 5.5%

Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. 6.2%

A hazy IPA with cloud-like mouthfeel, crisp character, and a burst of juicy citrus and tropical fruit hop flavors and aroma. 6.2%

Inspired by a dreamy combination of music, hops and beer. Brewed with 8 varieties of hops. 7%

Double IPA packed with juicy, lush fruit character and dank herbal aromas. 8%

IPA with juicy tropical fruit character, bright floral aromas, and layers of hop flavor. 8%

Scrag Mountain Pils, Little Sip IPA, Sip of Sunshine IPA, and Double Sunshine IPA

Mogul Masher Pale Ale, Hop Wired IPA, Mad River Maple Ale, and Fayston Maple Imperial Stout.

Made with Barr Hill Gin, house-made tonic and lime. 9.3%

Blueberry, lemon seltzer from Maine. 5%

Lemon-lime and pine hard seltzer from Maine. 5%

A semi-sweet hard cider made from sharp Macintosh apples blended with pure VT maple. 5.6% ABV

Where tart grapefruit, a twist of lime and a splash of agave blend seamlessly with crisp fermented cider. 5.2% ABV

Italian sparkling white wine.

A dry, Austrian white wine.

Bright, Chilean white.

Medium-bodied, smooth Italian red.

The classic German digestif

Classic salted or everything bagel seasoned pretzel with house-made warm beer cheese.

A rotating selection of Vermont Artisan cheese with pickled dilly beans, local honey and crackers. Add 2oz Babette's Table salami and speck $6 Add 2oz Babette's Table salami and speck for $6

Beet hummus, tzatziki, olives, baby carrot and warm naan.

Corn tortilla chips, cheddar cheese, crema, diced tomato, house guac, pickled jalapeños, and scallion. Your choice of: 5th Quarter Butcher and Provisions chorizo OR House Nitro Beef Chili

Mini bone-in pork shank wings tossed in our sweet and spicy dry rub served with a housemade BBQ sauce

Mixed greens, blue cheese crumbles, candied walnuts and cranberries with a honey vinaigrette Add chicken $5

Mixed greens with shaved parmesan, Red Hen Bread croutons and caesar dressing. Add chicken $5

Farro & tri-color quinoa with seasonal veggie, pepitas, Vermont Creamery chèvre, and a maple balsamic vinaigrette Add baked chicken $5

Red and golden beets, roasted baby carrots, on a bed of greek yogurt with pistachio crumbs and a honey vinaigrette.

Beef Chili topped with cheddar cheese, scallions and jalapeño.

Ask your server about our rotating soup.

Classic Cuban bread, 5th Quarter Butcher mojo pork, Cabot Swiss cheese, ham, pickles and mustard

Slow smoked beef brisket piled high on Red Hen Bread with melted provolone, pickled red onion and an Alabama white sauce.

Cabot cheddar and American cheese on red hen bread Add North Country Smokehouse bacon $5

VT Bean Crafters black bean burger with Cabot cheddar cheese, special sunshine sauce, pickle and onion on a toasted brioche roll.

Woodfire smoked mixed nuts, roasted and tossed with smoked chile oil, VT honey, salt, herbs and spices.

House pickled vegetables.

Small size grilled cheese with American cheese on Red Hen bread. Add bacon for $4.

Made with our beer by our friends in Vergennes, Vermont. One scoop per order. Your choice of: Pilsner Parade (Vanilla ice cream made with Scrag Mountain Pilsner and animal crackers) OR Nitro Night Mooves (chocolate ice cream with dark chocolate caramel swirl, and pretzel bits)