Apple Brandy Barrel-Aged Fayston Maple Imperial Stout With Coffee and Cinnamon
Maple Imperial Stout Brewed with Coffee & Cinnamon Aged in Apple Brandy Barrels : 10.5% ALC/VOL
Brewed with loads of roasted and black malts, coffee, cinnamon, and a hefty dose of Vermont maple syrup. Aged in American Oak Apple Brandy barrels.
