Carton Brewing Company, Atlantic Highlands, NJ

Seany Cakes Imperial Stout

Aged in Four Roses barrels with maple syrup. 8.5% Alc/Vol

Equilibrium Brewery, Middletown, NY

Barrel-Aged Maple Dream Dessert

Imperial Stout with maple coasted peanuts, maple syrup, coconut and marshmallow. 17% Alc/Vol

Kraemer & Kin, Alburgh, VT

Maple Pale Ale

6.2% Alc/Vol

Lawson’s Finest Liquids, Waitsfield, VT

BA Coffee Fayston Maple Imperial Stout (2023)

Fayston Maple Imperial Stout aged in Mad River Distillers’ whiskey barrels and finished with coffee to provide bold aromas and fresh roasted flavor that complement both the richness of our popular Imperial Stout and the caramel and vanilla notes from time spent in barrels. 12.75% Alc/Vol

Maple Tripple (2024)*

This ‘once a year beer’ is a slowly fermented single-batch brew made at our Warren Brewery during the 2023 spring sugaring season. It quietly rested for a year in oak barrels from Saxtons River Distillery that previously held Sapling maple liquor. 12% Alc/Vol

*Available on draft inside at the bar and can be accessed with your punch card

Sticky Maple (2024)*

This beauty was created by filling Maple Rye Whisky oak barrels with our award-winning Mad River Maple Ale and aging for several months. 8.5% Alc/Vol

*Available on draft inside at the bar and can be accessed with your punch card

Mad River Maple*

Our robust, rich maple ale which loaded with 100% pure Vermont maple syrup. It delivers a smooth and palate pleasing mouth feel with a slightly sweet finish! 8% Alc/Vol

*Available on draft inside at the bar and can be accessed with your punch card

Fayston Maple Imperial Stout*

Our Imperial Stout that is brewed with loads of roasted and black malts and a hefty dose of Vermont maple syrup. 10.1% Alc/Vol

*Available on draft inside at the bar and can be accessed with your punch card

New England Brewing Co, Woodbridge, Ct

Maple Bourbon Barrel-Aged Imperial Stout Trooper

Imperial Stout aged in bourbon barrels, with maple syrup added. 10% Alc/Vol

Prison City Brewing, Auburn, NY

Barrel-Aged Wham Whams

Imperial stout aged in bourbon barrels with maple syrup. 11% Alc/Vol

Mass Riot, New England IPA

If you need a palate cleanser in between all the maple beers, give this many-times-over award winning NEIPA a try. Gold medal winner in the New England IPA category at the New York Craft Beer and Food Festival. 6.8% Alc/Vol

Tilted Barn Brewery, Exeter, RI

Pour Sap- Maple Brown Ale

This Maple Brown is brewed using sap we collected from our maple trees and syrup from a local farm. A twist on the classic American brown ale, Pour Sap has a slight sweetness from the syrup and a dry finish with just a hint of maple. This spring offering comes just once a year so enjoy it while you can! Best poured between 50-55° to accentuate the maple. 7.0% Alc/Vol

Von Trapp Brewing, Stowe, VT

Czech Style Pale Lager

Traditional techniques and Czech ingredients. Bohemian floor-malted barley, Czech Saaz hops, Budvar yeast. Double-decocted and unfiltered. 4.5% Alc/Vol

Zero Gravity, Burlington, VT

Waffle Party Specialty Porter with Maple Syrup

Classic malts and hops finished with Grade A Dark Robust maple syrup from the UVM Proctor Maple Research Center. 6.1% Alc/Vol

14th Star Brewing Company, St. Albans, VT

Maple Chocolate Cherry Stout

Bold and velvety, this imperial stout blends Vermont maple syrup, rich roasted malts, decadent chocolate and luscious cherry for a smooth, full-bodied ppour. Indulgent, creamy and impossible to resist! 9% Alc/Vol