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Green is Grand

Greening Up for the Planet’s Health

Our “Green is Grand” Initiative

At Lawson’s Finest, sustainability isn’t just a goal, it’s part of everything we do. Our “Green is Grand” initiative focuses on reducing our environmental impact, protecting natural resources, and innovating in energy efficiency, water stewardship, and waste reduction across our brewery and taproom.

Renewable Energy & Efficiency

Lawson’s Finest invests in renewable energy and efficient operations to reduce our environmental impact. Our solar power, from the brewery rooftop to Vermont’s largest solar canopy, allow us to offset 100% of our electricity use. We also provide public EV chargers and use energy-saving lighting, heat recovery, and advanced cooling systems throughout our facilities.

EVAL Platinum 2024 award badge

EVAL Certification

Lawson’s Finest Liquids is now EVAL-certified at the Platinum level. This certification reflects our campus-wide commitment to electric vehicle charging access at our worksite.

Water & Waste Stewardship

We treat water and waste with the same care, using a state-of-the-art wastewater system that diverts solids for anaerobic digestion, producing renewable energy. Remaining water is treated onsite to a level cleaner than a typical household septic system. As members of Vermont’s Green Brewery Cohort and founding partners of the Vermont Brewshed Alliance, we prioritize clean water, natural resource protection, and waste reduction through recycling and composting. Lawson’s Finest received the 2020 Special Project Merit Award from ACEC Vermont for our brewery wastewater pre-treatment facility.

There are five Social Impact Program (SIP) initiatives:

Good Brews for a Cause

collaborative batches for worthwhile causes

Great Place to Work

providing a generous wage and total compensation package to all employees

Green is Grand

greening up for the planet’s health

Sip of Support

providing donations for charitable fundraisers and events

Sunshine Fund

helping local communities thrive

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