Swing by Our Place

Made with Barr Hill Gin, house-made tonic and lime. 9.3% ABV

Raspberry and Rhubarb hard seltzer from Maine. 5% ABV

Lemon, lime, and pine hard seltzer from Maine. 5% ABV

Shacksbury's take on a Basque-style cider. A blend of European and New England apples 5.2% ABV

Crisp, refreshing, dry cider 5.2% ABV

An Italian sparkling white wine

A dry, Austrian white wine

California white blend

Organic medium-bodied Argentine red

The classic German digestif

Classic salted or everything bagel seasoned pretzel with house-made Double IPA warm beer cheese.

A rotating selection of Vermont Artisan cheese with pickled dilly beans, local honey and crackers. Add 2oz salami and speck for $6

Corn tortilla chips, cheddar cheese, crema, diced tomato, house guac, pickled jalapeños, and scallion. Add 5th Quarter Butcher Chorizo $2 Add 5th Quarter Butcher Brisket $3

Mini bone-in pork shank wings tossed in our honey mustard siracha sauce

Buttery baby potatoes topped with cheddar cheese, scallions, sour cream, and North Country Smokehouse bacon

Little Leaf baby lettuce, vonTrapp Mad River Blue cheese, candied walnuts, and cranberries with a house made honey vinaigrette. Add baked chicken for $5 Add 5th Quarter smoked brisket for $6

Little Leaf baby lettuces with shaved parmesan, Red Hen Bread croutons and caesar dressing. Add baked chicken for $5 Add 5th Quarter smoked brisket for $6

Farro and tri-color quinoa with seasonal veggie, pepitas, Vermont Creamery chèvre, and a house made maple balsamic vinaigrette. Add baked chicken for $5 Add 5th Quarter smoked brisket for $6

Red and golden beets with roasted baby carrots, Vermont Creamery Chèvre, yogurt with pistachio crumbs and a house made honey vinaigrette.

Gaylord Farm organic grass-fed beef, topped with cheddar cheese, scallions and jalapeño.

Ask your server about our rotating soup.

Classic Cuban bread, 5th Quarter Butcher mojo pork, Cabot Swiss cheese, ham, pickles and mustard.

5th Quarter Butcher slow-smoked beef brisket piled high on Red Hen bread with melted provolone, pickled red onion, and a house made Alabama white sauce.

Cabot cheddar and American cheese on thick cut rustic Red Hen bread. Add North Country Smokehouse bacon for $4 Add pesto for $2

VT Bean Crafters black bean burger with Cabot cheddar cheese, special sunshine sauce, pickle, LTO on a toasted brioche roll.

Woodfire-smoked mixed nuts, roasted and tossed with smoked chile oil, VT honey, salt, herbs, and spices.

House pickled vegetables.

Small size grilled cheese with American cheese on Red Hen bread. Add North Country Smokehouse bacon for $4

Made with our beer by our friends in Vergennes, VT. One scoop per order. Your choice of Pilsner Parade (Vanilla ice cream made with Scrag Mountain Pilsner and animal crackers) OR Nitro Night Mooves (chocolate ice cream with dark chocolate caramel swirl and pretzel bits).