Maple Brown Ale
In the Vault
Rye Whiskey Barrel-Aged Maple Brown Ale
11.6% ABV
A maple brown ale brewed in collaboration with WhistlePig Rye Whiskey of Shoreham, VT for an experimental spirits project. Made with Vermont Maple Syrup from Purinton Maple Farm of Huntington, VT and aged in WhistlePig Rye Whiskey barrels.
Available as
