2026 Maple Beer and Chili Invitational Menu

Carton Brewing (Atlantic Highlands, NJ)

Seany Cakes- 8.5% ALC/VOL

Imperial stout aged in Four Roses barrels with maple syrup. 

Counter Weight Brewing Co. (Cheshire, CT)

Slumbering Behemoth (French Toast)- 10% ALC/VOL

Imperial milk stout aged in maple bourbon barrels with a touch of cinnamon and vanilla

Fox Farm Brewery (Salem, CT)

The Cabin- 5.3% ALC/VOL

Smoked Helles. Gentle smoke, a kiss of malt sweetness, and the slightest amount of bitterness needed to tie it all together

Kane Brewing Company (Ocean Township, NJ)

Dripping maple- 12.7% ALC/VOL

Bourbon-barrel aged imperial stout with Runamok Maple, Korintje cinnamon and vanilla from Madagascar, Ecuador and Papua New Guinea. Aged in Elijah Craig barrels. 2024 World Beer Cup Gold Medal winner.  

Kreamer & Kin (North Hero, VT)

Maple Ale- 6.2% ALC/VOL

Amber ale with maple syrup from Stony Hill Sugarhouse (Fletcher, VT)

Lawson’s Finest Liquids (Waitsfield, VT)

A variety of maple beers will be making their way around the tent!

Mast Landing Brewing Company (Freeport, ME)

Maple Gunner’s Daughter- 5.5% ALC/VOL

For the first time ever: Maple Gunner’s Daughter. A beautifully aromatic and balanced milk stout, with an addition of maple syrup. 

New England Brewing Company (Woodbridge, CT)

Imperial Stout Trooper- 10% ALC/VOL

Maple bourbon-Barrel Aged imperial stout from 2x winners of this Maple Beer and Chili Invitational

Ocelot Brewing Company (Dulles, VA)

Raw Blue- 6.5% ALC/VOL

IPA with Erebus hops

Prison City Brewing (Auburn, NY)

Sap Season- 10% ALC/VOL

Imperial stout aged in both maple barrels and bourbon barrels

River Roost Brewery (White River Junction, VT)

Maplebeam- 5.8% ALC/VOL

Double-decocted Tmavé Pivo (Czech Dark Lager) finished with maple syrup

Schilling Beer Co. (Littleton, NH)

Schneeberg- 5.2% ALC/VOL

Franconian Braunbier. A traditional lager representing Bamberg, Germany. Light amber in color, notes of bready malt, honeysuckle, and hazelnut with a light floral hop character. 

Tilted Barn Brewery (Exeter, RI)

Pour Sap- 7% ALC/VOL

Maple brown ale with syrup from Slocum Sugarhouse. Slight sweetness and a dry finish, offering just a hint of maple

Weird Window Brewing (South Burlington, VT)

We’ve Been Dancing- 6% ALC/VOL

Classic British-style brown ale. Copper in color, malty with hints of caramel and nut.  

Zero Gravity (Burlington, VT)

Sun Stone- 6.5% ALC/VOL

Maple ale brewed with cacao nibs, Arbol and Guajillo peppers, and cinnamon sticks. Dark brown with a tan head, notes of chocolate and cinnamon, balanced with a subtle heat.

14th Star Brewing Co. (St. Albans, VT)

Maple Breakfast Stout- 6.5% ALC/VOL

Maple syrup, cold brew coffee. Rich and smooth with notes of dark chocolate and a woody, maple sweetness

Mexican Lager- 4.75% ALC/VOL

Subtle corn sweetness balanced with a pinch of sea salt and a squeeze of lime