December Beer News

Posted on Nov 30, 2016 in Collaborations, Our Beer, Retail

December Beer News

Happy holidays! Lawson’s Finest has a plethora of gifts to put a smile on your recipients face! Our newest addition is the Sunshine Tin Tacker, perfect for your home beer cave! Please place your orders early to ensure timely holiday delivery.

Beginning December 1st Vermont will enjoy the release of Equinox IPA (bottles and draft). Brewed with copious additions of Equinox, this single-hop American IPA features pronounced floral aromas and fruit-laden flavors with notes of lemon, lime, papaya, and apple.

On December 6th join Sean Lawson at Mikro in Hamden CT for a beer dinner including Maple Nipple Ale, Big Hoppy Black Ale, Equinox IPA, Peril IPA, Super Session #2 and Sip of Sunshine IPA. Destined to be a great night!

The week of December 12th, we will be releasing a new collaboration beer. Stay tuned for the detailed announcement! UPDATED 12/13/16 – We are proud to announce the release of Pow Pow IPA, a collaboration with our friends at Trillium Brewing. This phenomenal double IPA is brewed with Lupulin powder which is a super concentrated hop product made by flash freezing and then shattering intact hop flowers. Trillium Brewing will distribute Pow Pow in their home region of Boston, MA. Beginning Thursday 12/15 Lawson’s Finest will have limited quantities for sale in Vermont on draft at Mad River Barn (Thurs 12/15), Three Penny Taproom (Thurs 12/15),  Mad Taco (Waitsfield) (Tues 12/20), Prohibition Pig (Weds 12/21), Farmhouse Taproom & Grill (Fri 12/23) and at the following retailers – Warren Store (Thurs 12/15), East Warren Community Market (Thurs 12/15), Hunger Mountain Co-op (Thurs 12/15), Beverage Warehouse (Fri 12/16), Craft Beer Cellar Waterbury (Tues 12/20), Village Grocery (Tues 12/20), Healthy Living (Weds 12/21), City Market (Weds 12/21), Woodstock Hops N Barley (Weds 12/21). PLEASE NOTE – Pow Pow is limited in quantity and is expected to sell out quickly! It is up to individual retailers to decide when to make Pow Pow IPA available to customers, but is anticipated on their delivery days.  The first delivery day of Pow Pow is Thursday 12/15, therefore some accounts may not receive Pow Pow IPA until the following week.

On December 21st from 6-10pm the Worthy Kitchen is hosting their annual fundraiser for the Vermont Food Bank. Lawson’s Finest is proud to be a partner in this worthwhile endeavor!

Back by popular demand beginning December 22, Vermont locations will cheer for Triple Sunshine IPA (bottles and draft). This lupulin-laden India Pale Ale is packed with juicy tropical character, bright floral aromas and exceptional layers of flavor.

On Monday December 26th, join Sean Lawson at Two Roads Brewing in CT for a Meet the Brewers event. He and TRB Master Brewer Phil Markowski will be debuting their very limited collaboration Farmhouse IPA, a dry-hopped Farmhouse ale using ingredients from both Vermont and Connecticut such as VT and CT grown hops plus Vermont grown white cedar and Connecticut grown balsam fir. There will also be Sip of Sunshine IPA on draft. Both of these beers are in the tasting room for one day only!

Beginning December 27th, we will release Fayston Maple Imperial Stout (bottles and draft). This seasonal specialty is brewed with organic pale malt and almost two gallons of VT maple syrup per barrel. Designed to keep you warm on sub-zero nights and for sipping with a fine meal or dessert.

Equinox IPA, Triple Sunshine IPA and Fayston Maple Imperial Stout bottle releases will be available at the Warren Store, Craft Beer Cellar Waterbury and Beverage Warehouse.

VT and CT will receive their usual fresh deliveries of Sip of Sunshine IPA and Super Session #2 in cans and draft.

Wishing you a cheerful festive season from the team at Lawson’s Finest Liquids!

Our Beers

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