VERMONT BREWERS FESTIVAL! July 17-18, 2009

Posted by on Jul 17, 2009 in beer fests, our events | 1 comment

Hey all,

Here we go! Hope to see you there….time for blast off!

VT BREWFEST – LAWSONS FINEST SCHEDULE/STAFF
FRIDAY PM – SERVING 6-10 PM.
Beers POURING
1. Chinooker’d IPA

2. Fayston Maple Imperial Stout

3. Papelblonde Ale

4. Red Spruce Bitter (English style yeast)

5. Hopzilla Double IPA

6. Brettzilla – Hopzilla finished with on Brettanomyces. Slight wild/sour character

7. Chinooker’d IPA – cask conditioned

BACK UP BEERS – to be tapped when above runs out **2009 Maple Tripple

SATURDAY DAY – SERVING 12-4 PM
1. Chinooker’d IPA

2. Fayston Maple Imperial Stout

3. Weiss-K wheat bier

4. Red Spruce Bitter (American style yeast)

5. Hopzilla Double IPA

6. Maple Saison – Belginan-style maple ale finished with Brettanomyces. Slight wild/sour character.

7. Chinooker’d IPA – cask conditioned

SATURDAY NIGHT – SERVING 6-10 PM
1. Chinooker’d IPA

2. Fayston Maple Imperial Stout

3. Weiss-K wheat bier

4. Papelblonde Ale

5. Hopzilla Double IPA

6. Maple Saison – Belginan-style maple ale finished with Brettanomyces. Slight wild/sour character. (IF LEFT from earlier session)

7. Chinooker’d IPA – cask conditioned BACK UP BEERS – **2009 Farmhouse Rye
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Lawson’s Finest Liquids, BEER DESCRIPTIONS – VT Brewers Fest. 7/17 & 7/18

Chinooker’d IPA – Our award-winning India Pale Ale is a hop lover’s delight, chock full of citrusy and resinous Chinook goodness! Careful, more than one will getcha schnocker’d! ~ 7.2% a/v

(ALSO available cask-style, carbonated naturally in the keg!)

Fayston Maple Imperial Stout – A huge, rich, and strong stout brewed with a maple twist. Designed to keep you warm on sub-zero nights and for sipping with a fine meal or dessert. ~10.1% a/v
Weiss-K – One of our lightest offerings, this German style wheat bier is best served up fresh and ‘mit hefe’ (with yeast). Bursting with fruity aromas and a hint of spice from our weizen yeast. ~5.0% a/v
Papelblonde Ale – Light in color, yet big in flavor, our American blonde ale is part of a tribute to our favorite New England baseball team! It offers a bright clean flavor and crisp finish, but packs a hoppy twist. ~5.4% a/v
Red Spruce Bitter – A special seasonal brew made just for the VT Brewers Fest! Infused with fresh spring buds and sprigs of the red spruce tree, a dash of cinnamon, with a light body and refreshing zest. ~ 4.9% a/v
Hopzilla Double IPA – This monster of an India Pale Ale will make you pucker up! Loaded with high-alpha US grown hops and enough malt backbone to balance the intense bitterness. Dry hopped and wicked strong to terrorize your taste buds. ~8.7% a/v
Maple Tripple— Enticing, rich and complex. This creation defies easy description. Brewed with 100% Lawson’s Finest maple sap and an extra addition of maple syrup to send you over the edge! ~10.1% a/v
2009 Farmhouse Rye – Brewed once a year, this brew using rye, barley and wheat borrows from Wallonian tradition in creating a unique ‘house brew’. Fermented with a Belgian Saison yeast, finished with a champagne yeast for extra dryness, carefully aged and bottle conditioned. ~9.0% a/v
Brettzilla – Hopzilla Double IPA, finished and aged on Brettanomyces ~8.7% a/v
Maple Saison – Maple Tripple base beer, fermented with a saison yeast, and finished with Brettanomyces. ~10.1%

Our Beers

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