May Beer News

Posted on May 2, 2017 in Collaborations, Mad River Valley, Our Beer

May Beer News

First, a thank you. Our 9th anniversary benefit event on 4/8/17 was such a great celebration, and full of gratitude as well. Karen and Sean Lawson were pleased to donate $8,000 to Lily Stilwell to help retrofit her home for accessibility, and $3,000 to the Mad River Path Association to enhance pedestrian connectivity through Irasville and to extend the boardwalk located off Carroll Road towards the Mad River Green. Lawson’s Finest appreciates all of your continued support over the years, and looks ahead to our bright future!


The week of May 1st we are thrilled to distribute a very special Western beer to Vermont! Lawson’s Finest has a refrigerated shipment coming from Yakima WA with a fresh load of hops, and we decided to make a detour and pick up cases of Melvin…a tasty IPA from our friends at Melvin Brewing in Jackson Hole Wyoming. They are two time Alpha King Champions and also have World Beer Cup & GABF bling to prove it, so grab some while you can as it won’t last long. You will find limited quantities on 5/2 at Village Grocery, Mehuron’s, Craft Beer Cellar Waterbury, 5/4 Warren Store, Hunger Mountain Co-op, 5/5 Beverage Warehouse and 5/8 Woodstock Hops and Barley. Check out our Find Our Beer page for location information. 

Starting May 5th, we bring back an all-time fan favorite beer – Double Sunshine IPA (bottles and draft). It’ll be available in bottles 5/5 at Beverage Warehouse, 5/9 at Craft Beer Cellar Waterbury, and 5/11 at Warren Store, Hunger Mountain Co-op.

The week of May 22nd will feature a new collaboration beer with our friends at Whetstone Station in Brattleboro VT. Rico Poivre Rye & Peppercorn Saison (bottles and draft) will debut at the special beer dinner hosted by Whetstone Station on May 17th. It’ll be available in bottles 5/25 at Warren Store, Hunger Mountain Co-op, 5/26 at Beverage Warehouse, and 5/30 at Craft Beer Cellar Waterbury.

This month Sean will be brewing a batch of Maple Tripple, our award winning beer brewed only once per year in the spring with 100% concentrated maple sap. Sean will then blend this batch with last years batch (which aged for a full year) before bottling which lends a rich, complex and distinctly Vermont character to the beer. Possible bottle release this summer – follow the monthly beer news for updates!

During this month, you’ll find Sip of Sunshine IPA and Super Session #2 (cans and draft) around the states of Vermont, Connecticut and Massachusetts.

Sip of Sunshine IPA – The first packaging run in May features the same quality hops we always use to brew our Sip of Sunshine IPA, however, this batch incorporates a new lot from a different hop farmer. Different lots can have distinct differences in flavor and aroma profile. We are working with our entire hops supply from the 2016 fall harvest to perfect just the right blend of different lots of hops to deliver the most tropical fruit-forward and lupulin-laden experience you expect in every can of Sip!


May 10 & 11 Lawson’s Finest will make appearances in Massachusetts as a way to thank you for your support! On  5/10 from 9-11pm we’ll be at City Tap House in Boston for a “Fireside Chat with Sean Lawson”. On Thursday 5/11 you can “Meet the Brewer” at Yankee Spirits in Sturbridge from 4:30-6:30. From 8-10pm you can “Meet the Brewer” at The Publick House in Brookline.

May 13th Lawson’s Finest is happy to quench your thirst at the Rising Pint beer festival in East Hartford Connecticut!

May 15-21 is Green Mountain Beer Week and Lawson’s Finest is proud to take part! May 17th is a night all about great food, friends and beer! Tickets are available for Tap That 9 Beer Dinner held at Whetstone Station in Brattleboro which will debut our collaboration beer Rico Poivre Rye and Peppercorn Saison. On May 19th join Lawson’s Finest at Kingdom Brewing for a night Honoring the Tradition of Sap Beer.

Summer is right around the corner which means many great Vermont beer events to enjoy! Tickets are on sale now for Sugarbush Brew Grass on June 10; Vermont Brewers Festival on July 21 & 22; and Hop Jam August 19th.

Our Beers

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