Home » Beers » Session in the Rye
This special ale incorporates malted rye in the grain bill, along with wheat, oats and barley.
It is fermented with a Belgian-style Saison yeast lending a spicy and floral character with complex flavors.
Links of Interest Mad River Valley Localvores Mad River Valley Chamber of Commerce Vermont Brewers Association Brewers Association (National) Waitsfield Farmers Market Beer Judge Certification Program
