Home » Beers » Session in the Rye
This special ale incorporates malted rye in the grain bill, along with wheat, oats and barley.
It is fermented with a Belgian-style Saison yeast lending a spicy and floral character with complex flavors.
Links of Interest
Mad River Valley Localvores
Mad River Valley Chamber of Commerce
Vermont Brewers Association
Brewers Association (National)
Waitsfield Farmers Market
Beer Judge Certification Program