This special ale incorporates malted rye in the grain bill, along with wheat, oats and barley.
It is fermented with a Belgian-style Saison yeast lending a spicy and floral character with complex flavors.
ABV: 4.5%,Session in the Rye
This special ale incorporates malted rye in the grain bill, along with wheat, oats and barley.
It is fermented with a Belgian-style Saison yeast lending a spicy and floral character with complex flavors.
ABV: 4.5%,
