Fayston Maple Imperial Stout Brewed with Coffee & Cinnamon Aged in Apple Brandy Barrels

Fayston Maple Imperial Stout Brewed with Coffee & Cinnamon Aged in Apple Brandy Barrels

Brewed with loads of roasted and black malts and a hefty dose of Vermont maple syrup. Aged in American Oak Apple Brandy barrels and finished with locally roasted Carrier coffee beans and Vietnamese cinnamon.

ABV: 10.5%,

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